What is the general term for any carbohydrate monomer?

Monosaccharide is the term for any monomer of carbohydrate

monosaccharideExplanation:Carbohydrates are grouped into three major categories: monosaccharides, oligosaccharides, and polysaccharides. Monosaccharides are also called as simple sugars and consists of single unit of polyhydroxy ketone or aldehyde. Glucose is one of the example. When some monosaccharides are joined together to make a short chain, oligosaccharides are formed. And, polysaccharides are the carbohydrates consisting of at least 20 or more monosaccharides units.

Correct MonosaccharideCarbohydrates which are commonly called as polysaccrides are made up of monomer of monosaccharide. Monosaccharide are called as simple sugar because it consists of one sugar unit that can not be further broken down into the simpler form. It is the basic unit of carbohydrate. They are water soluble, colourless and crystalline solids which are sweet in taste and are made up of carbon,oxygen and hydrogen atom. It serve as a energy source which is required by the body in the form of glucose.Example: Glucose, fructose

I believe the correct answer is monosaccharideExplanation:Carbohydrates can be in form of monosaccharides, disaccahrides and polysaccharides. Monosaccharides are single sugar carbohydrates, disaccharides are double sugar carbohydrates and polysaccharides have more than 2 sugars.Further Explanation:1. MonosaccharidesThis is the simplest form that a carbohydrate can exist. Examples include glucose, galactose and fructose. This also gives them the name simple sugars. They have a simple formula C6H12O6 and are isomers of carbohydrate. Plants have another monosaccharide called xylose that unlike the other monosaccharides, xylose is a pentose sugar meaning it has 5 carbon molecules. They provide energy in organisms at a faster rate. They form the basis as to why athletes normally lick raw glucose during a rest or after a long run.2. DisaccaridesThey are considered double sugars usually formed by a combination of two monosaccharides. Some of the most commonly known disaccharides are sucrose, maltose and lactose. Their formula is doubled since there is double the number of carbon atoms. They are represented by the formula C12H11O11. Dehydration reactions usually form these disaccharides. That means a water molecule is removed from their formula. We use disaccharides more than you can imagine since they are part of our sweeteners. A good example is sucrose which we commonly call table sugar. Lactose is found in milk and maltose in chocolate.3. PolysaccharideAlso called glycans,these a long chains of sugars forming comple sugars commonly refered to as starch. An example is the rice we eat. They are made from chains of multiple monosaccharides. Enzymes are responsible for binding the monosaccharides. They are mostly used for storing energy and when consumed provide huge levels of energy to the body. Enzymes that remove energy from these polysaccharides usually work on individual monomers rather than the polymers as whole. Polymers are also used for cell communication.Learn More: Level: High SchoolSubject: Biology

Monosaccharide are called as simple sugar because it consists of one sugar unit that can not be further broken down into the simpler form.

Monosaccharide is the answer

monosaccharideExplanation:because it is a monomer

monosaccharideExplanation:its a monomer and also because saccharide is a sugar termlet me know if this helps (✿◡‿◡)

MonosaccharideExplanation:Monosaccharide are called as simple sugar because it consists of one sugar unit that can not be further broken down into the simpler form.

monosaccharideExplanation:took the test and passed