Which of the following foods does not support bacteria growth?

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Which of the following foods does not promote bacterial growth?

Anonymous · Accepted Answer

Did you like send a pic it shows no pics.

Anonymous · Answer

.cooked food create an enabling environment for bacteria to grow because of their moisture content and because of the normal temperature of the food. raw food does not offer suitable conditions for bacteria growth. so stuff like raw carrots

Anonymous · Answer

Raw CarrotsExplanation:Bacteria divide every 20 minutes, in a perfect growing environment. This kind of exponential growth has the potential to be very deadly and dangerous. Since raw carrots have a great amount of Vitamin C in it that is why they do not allow bacteria to grow easily.

Anonymous · Answer

3) Raw carrotsExplanation:Contamination of food may occur through improper preparation, storage or handling of food and in the environment where it is produced, and most microorganisms can be destroyed through good hygiene and manufacturing practices and proper handling and storage practices. Carrots are a great sources of vitamins A and C, and still has calcium, sodium and potassium. Due to their high concentration of vitamin C, they are an unfavorable environment to bacterial growth. If stored properly they can last 15 days in the refrigerator and retain their texture and flavor.

Anonymous · Answer

Raw carrotsExplanation: Raw carrots have more shelf life than cooked food as it does not support bacterial growth. There are many reasons behind this fact. Temperature, moisture content and nutrient value is different in raw carrot and other processed foods.Raw carrots are not suitable for the growth of bacteria. The growth of the microorganism requires moisture, optimum temperature and many more factors for its growth which is not offered by raw fruits and vegetables.Further explanation: Â The food that we eat should be free from the bacteria. If bacteria enters the body it causes infection in the body of the individual. Cooked food has high moisture content and the temperature at which it is kept is also suitable for the growth of the microorganism.The growth of the bacterial cell is very much prone to the nutrient content of the food. The cooked food provides it suitable environment for its growth.Whereas, the raw carrot is not cooked and does not allow the growth of bacteria on it. It has high content of vitamin C in it which also prevents it from further infection by bacteria.Other food materials such as fried beans, cooked rice and fried onions are more prone to food spoilage due to bacterial growth.Learn more:1. What is the best way to ensure food and safety (answered by Â Diatonic254)2. Means of controlling bacterial growth in food (answered by Meerkat18)Keywords:Raw carrots, food and safety, temperature, moisture, bacterial growth.

Anonymous · Answer

Raw CarrotsExplanation:Bacteria divide every 20 minutes, in a perfect growing environment. This kind of exponential growth has the potential to be very deadly and dangerous. Since raw carrots have a great amount of Vitamin C in it that is why they do not allow bacteria to grow easily.

Anonymous · Answer

Raw CarrotsExplanation:Bacteria divide every 20 minutes, in a perfect growing environment. This kind of exponential growth has the potential to be very deadly and dangerous. Since raw carrots have a great amount of Vitamin C in it that is why they do not allow bacteria to grow easily.

Maida Wisozk · Answer

Any food that can be used as an antibiotic like onion or garlic

Ariane Labadie · Answer

Bacteria cannot be grown on bacteria... i think

Anonymous · Answer

Bob because well bob

Prof. Marlin Zboncak

Which of the following foods does not support bacteria growth?

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