How long does mirin last after opening?
How long does mirin last after opening? Should I store it in the fridge? Is it similar to condiments like Worcestershire sauce and ketchup that can last a long time? Additionally, I purchased some sake for cooking. How long does it last? I bought it specifically for cooking, so I’m not concerned about the advice that sake should be consumed soon after opening. My intention is solely to use it in recipes.
4 Answers
Jan 14, 2025
I don’t know about forever, but both sake and mirin last at least as long as ketchup if you keep them in the fridge. Strictly speaking, they don’t even need to be in the fridge when the weather isn’t hot, but they keep better there. Same for shoyu (soy sauce).
Jan 21, 2025
They’re mildly alcoholic, so they keep well. There’s no ‘use within X days of opening’ on them, same as on wine. As said, watch for the use by date, and keep in a cool cupboard or the fridge if you prefer. That’s all.
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