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What is prosciuttini?

"Can someone explain what prosciuttini is? I’ve heard the term mentioned but am not entirely sure what it refers to. Is it a specific type of prosciutto or something else entirely? Any details about its flavor, texture, or how it’s typically used would be greatly appreciated!"

8 Answers

A
Anonymous

Jan 21, 2025

there is proscuitto and also prosciuttini too, both come from the same part of the pork shoulder....and air cured for several months......but the difference betwen one and the other is the prosciutto is cured with bone

V
Vella Hilpert

Feb 16, 2025

PROSCIUTTINI SPECK 2-3 LBS. R.W. Hobbs' Rustica Prosciuttini Speck is a finely marbled delicacy which can be served as a thinly sliced antipasto or tapas and is exceptional in a composed salad. Natural dry curing of a minimum of 7 months allows the Prosciuttini Speck to attain a perfect cure for a fuller, meatier flavor.

is a mild but sweet ham just covered with a wet black pepper coating all over the top.The more the pepper the better the taste..trouble is nobody sell this delicious ham in Miami anymore for my Easter pie ( A traditional thing.)

A
Anonymous

Jan 29, 2025

Proscuittini is a spiced ham that is seldom seen away from the Jersey shore.

A
Anonymous

Feb 02, 2025

Prosciuttini is the skin off the weiner and the balls. Then wrapped around the spicy Ham and slow cooked.

A
Anonymous

Feb 14, 2025

prosciuttini is dry cured with fine-ground black pepper around the edge

A
Anonymous

Feb 17, 2025

You must mean Prosciutto it's an italian ham.......Flo

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