32. the manager is responsible for knowing the food sanitation rules. this includes the supervision of food handlers in: a. following

Question

The manager is responsible for understanding food sanitation rules, which includes supervising food handlers to ensure they adhere to the restaurant's policies regarding complaints.

Anonymous · Accepted Answer

B. Routine clean up of the parking lot.

Anonymous · Answer

Following the restaurant's policies on complaints. Explanation:Different customers have different preferences as to how they are served. As part of their job responsibilities, the food handlers need to be abreast with how to handle such complaints should they arise.

Anonymous · Answer

B: Demonstrating proper cooking temperatures Explanation:Demonstrating proper cooking temperatures falls under the responsibility of the manager. The manager has other duties to perform, but the most important one is observing the health and sanitation rules.The manager is the general overseer, and does not have time to micromanage every part of the business, such as follow a cleaning schedule for the dining room or notifying costumers of problems in the kitchen. It is to his/her credit if they know the liquor laws, however he/she can delegate that responsibility to another employee.

Anonymous · Answer

Correct answer choice is :A) Notifying customers of problems in the kitchen Explanation:Food Handler Training Certificate gives those who work in restaurants and non-restaurant equipment with a survey of food safety concerns, management, and procedures to control food-safe conditions. Proper food handling is in the law.

Anonymous · Answer

He supervises the handlers to demonstrate proper cooking temperatures.Explanation:

Anonymous · Answer

This includes the supervision of food handlers in demonstrating proper cooking temperatures. The manager is accountable for knowing the food cleanliness rules. This involves the supervision of food handlers in Confirming proper cooking temperatures.They require to make convinced that they accurately prepare food and that the food is fresh also in good health.  This is to guarantee that clients get clean food and not become infected when they eat.  Food is delicate and can harm people’s well-being when they are retained in miserable circumstances.  They must guarantee that it won’t go to that.

Carlo Bauch · Answer

A. when i had this problem last fall the correct answer was notifying customers of problems in the kitchen.

Anonymous · Answer

After handling money and credit cards, two very often contaminated objects, employees might not wash their hands.  Using these hands to sanitize a food handling area is not sanitary.  Please mark Brainliest!!!

Anonymous · Answer

All food situations, grocery stores, warehouses, restaurants, etc. there is no exceptions

Jordi Kshlerin · Answer

C. complaints could be about sanitary issues such as improper handling of food, dirty bathrooms, and bad service.

Anonymous

32. the manager is responsible for knowing the food sanitation rules. this includes the supervision of food handlers in: a. following

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