Which food is at a temperature that allows bacteria to grow fastest servsafe?

Question

The temperature range in which bacteria grow the fastest in food is known as the "danger zone." This zone spans from 40°F to 140°F. When food is exposed to this temperature range, bacterial growth can double within as little as 20 minutes.

Anonymous · Accepted Answer

The temperature in food that makes bacteria to grow fasteris called the danger zone in which it has a temperature of 40 degrees Fahrenheitup until one hundred forty degrees Fahrenheit. Within twenty minutes with theexposure of this temperature, it has the ability to double the numbers of thebacterial growth in the food.

Anonymous · Answer

The correct answer is A) A roast at 125°F (52°C)Explanation:In general terms, bacteria thrive at warm temperatures; this means bacterial growth is lower at extremely hot/cold temperatures, but it is higher at warm or medium temperatures. Indeed, the ideal temperature for bacteria to develop and reproduce is between 4° C and 60°C. This implies from the options given the roast at 52°C represents an ideal temperature for the growth of bacteria. Also, other options include temperatures above 60°C, and therefore do not allow bacteria to grow well.

Anonymous · Answer

Warmth – the 'danger zone' temperatures at which bacteria grow best are between 5ºC and 63ºC. Food – like any other living things, germs need food to grow. High-risk foods that bacteria love best include dairy products, meat, poultry, fish and shellfish. Water – bacteria need moisture to grow.

Anonymous · Answer

A roast at 125 F allows bacteria to grow

Anonymous · Answer

A roast at 125 f will grow the most bacteria

Anonymous · Answer

According to research it’s 5 degrees and it can go up to 60 degrees

Anonymous

Which food is at a temperature that allows bacteria to grow fastest servsafe?

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