Which is a key element found in all carbohydrates, lipids, proteins, and nucleic acids?

Question

B. Carbon

Alphonso Olson · Accepted Answer

B. CarbonCarbon is a small element which comes with the other elements which forms various biomolecules. Carbon bonds with hydrogen and oxygen to form the lipids and carbohydrates. It combines with the hydrogen, oxygen and nitrogen and sometimes sulfur to form the proteins. It combines with hydrogen, nitrogen, oxygen and phosphorous atoms to form nucleic acids.

Alphonso Olson · Answer

b. carbon

Alphonso Olson · Answer

A. Legumes are beans..B. Nitrogen is not in carbohydratesC. Ammonia which contains nitrogen is not in carbohydrates.  D. Carbon, carbon is in virtually all organic material.

Alphonso Olson · Answer

B. carbon Carbon is a key element found in all carbohydrates, lipids, proteins and nucleic acids

Alphonso Olson · Answer

DNAplease vote my answer brainliest. thanks!

Alphonso Olson · Answer

It is carbon, my dude

Alphonso Olson · Answer

The answer to this question is D. Carbon

Alphonso Olson · Answer

“Carbon” is the key element among the choices given in the question that is found in all carbohydrates, lipids, proteins, and nucleic acids. The correct option among all the options that are given in the question is the second option or option “B”. I hope that the answer has come to your help.

Alphonso Olson · Answer

Carbon is a key element found in all carbohydrate, lipids, proteins and nucleic acids, which are all organic macromolecules.The fundamental component of all these macromolecules is carbon. The carbon atom has the unique ability to  form covalent bonds with as many as four different atoms, making it the best or ideal element to form the backbone or  basic structural component  of the macromolecules. Carbon easily bonds with non – metallic  elements and due to this, it is termed often as the building block of life.

Alphonso Olson · Answer

The correct answer would be: (B). Carbon.

Lori Robel

Which is a key element found in all carbohydrates, lipids, proteins, and nucleic acids?

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