Questions tagged 'cooking'
37 questions
how many ounces equals a quart?
How many ounces are in a quart? I would like to make iced tea, and I need to know this measurement for the recipe.
how much is a knob of butter in cooking terms.?
What is the equivalent measurement of a "knob of butter" in cooking terms?
what does abalone taste like?
What does abalone taste like, and how would you describe its texture and flavor profile? Are there any specific culinary uses or preparation methods that enhance its taste?
Why does an egg change color and texture when heated?
Why does an egg change color and texture when heated? When heated, the proteins in the egg undergo a transformation, causing them to lose their original shape and become insoluble. This process is inf...
Nov 26, 2024
how many cups do i need to get 5 pounds of sugar?
I'm trying to make fudge, and the recipe calls for 5 pounds of sugar. I have a 10-pound bag, but I'm unsure how many cups I need to measure out to get 5 pounds of sugar. Can anyone help me with this?
Good Tumblr Title/Name of Blog?
I'm creating a Tumblr blog and need help coming up with a name. I'm a teenage girl who loves having fun, cooking, fashion, beauty, and shopping. I want a short, modern, and funky title that reflects m...
What is a 1.5 quart casserole? Is it a 8×8?
I find it frustrating when recipes specify the size of a casserole dish in quarts. I own two great Pyrex baking pans: one is a 9x13 and the other is a square 8x8. If a recipe calls for a 1.5-quart cas...
how can i measure 85 grams (3 oz) of granulated sugar? like how many cups or tablespoons or teaspoons is it?
How can I measure 85 grams (3 oz) of granulated sugar? Specifically, how many cups, tablespoons, or teaspoons would that be? I prefer not to use a scale since I don’t have one available.
Where can you purchase Van Camp’s Spanish Rice?
Where can I purchase Van Camp’s Spanish Rice? I’ve heard it pairs wonderfully with meatloaf.
Way to speed up marinating?
Is there a method to expedite the marinating process for chicken? The recipe suggests marinating for two hours, but I don’t have that much time. Are there any techniques or tips that can help me achie...