Questions tagged 'Cooking Techniques'
79 questions
Does anyone know if popcorn is flammable?
Does anyone know if popcorn is flammable? Is there a difference in flammability between unpopped kernels and popped popcorn? Are either of them considered flammable?
how do you reheat stuffed green peppers that have been in the refrigerator?
What is the best method for reheating stuffed green peppers that have been stored in the refrigerator? Are there specific techniques or tips to ensure they retain their flavor and texture?
Nov 27, 2024
Substituting 3/4 cup fresh parsley for dried?
Is it possible to substitute 3/4 cup of fresh parsley for dried parsley in a recipe? If so, what would be the appropriate conversion ratio, and how might this substitution affect the flavor and textur...
How to make Jello not stick to the pan?
After chilling the Jello in the fridge, I cut it into pieces, but I can’t get it out of the pan without scraping it off. What can I do to prevent the Jello from sticking to the pan in the first place?
Nov 24, 2024
how much is a small packet of jello pudding, in terms of measurement?
I'm trying to measure out 1/4 of a small packet of Jell-O pudding for a recipe, but I'm unsure how much that is in terms of tablespoons or ounces. Can anyone help me understand how to measure this cor...
VINDICTUS – iced strawberry brandy question?
Aslinn (or whatever her name is) usually makes iced strawberry brandy every year, but not this year. Apparently, she typically gets ice from Hoarfrost Hollow, but now there are too many kobolds there....
How long does bob evans sausage and links last in fridge?
I have used some of the Bob Evans sausage links, and the rest has been in the fridge for about a week. The expiration date on the package indicates "use/freeze by July 30." Is it still safe to eat?
Nov 18, 2024
A recipe needs a ratio of 2 : 5 of sugar to flour. If Joe uses 60g of sugar, how much flour should he use?
A recipe calls for a sugar-to-flour ratio of 2:5. If Joe uses 60 grams of sugar, how much flour should he use to maintain that ratio?
can i use 1/4 teaspoon 3 times so it will equal 3/4?
Can I use 1/4 teaspoon three times to achieve a total of 3/4 teaspoon?
if i need 1.5 quarts, how many cups do i need?.?
If I need 1.5 quarts, how many cups do I need? Does that mean I need 6 cups? I just want to confirm.