What would a substance that could undergo condensation polymerization most likely have?

Question

What characteristics would a substance most likely possess to undergo condensation polymerization? Would it have:
- Two double bonds
- A triple bond
- Two aldehyde functional groups
- Two alcohol functional groups?

Anonymous · Accepted Answer

The fourth option on Edgen, "two alcohol functional groups". You're welcome ð

Anonymous · Answer

Two alcohol functional groupsExplanation:Hello,Condensation polymerizations are based on the releasing of water after the undergoing chemical reactions. In this manner, an illustrative example is shown below:This is caused by high reactivity of the hydroxide ions when they are together allowing the polymerization to take place.Best regards.

Anonymous · Answer

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Jeffery Fahey · Answer

A. Â C. Â  D. Â E. Â G. Explanation:In the severe cases of zinc deficiency results in the loss of hair, impotence or delayed sexual maturation. Zinc is the cofactor for many enzymes thus it's deficiency can lead to the non functioning and inefficiency of these enzymes. Â Acute deficiency involves loss of hunger, low blood count, weak bones, wound healing becomes slow and delayed growth.

Anonymous · Answer

a. oxidize NADH to NAD+Explanation:Alcohol fermentation and lactic acid fermentation share a common step that is glycolysis. Since the organisms or cells that carry out the fermentation lack oxygen, oxidative phosphorylation can not oxidize NADH into NAD+. Without the supply of NAD+, glycolysis cannot occur as NAD+ serves as electron acceptor during redox reactions of glycolysis. Â To maintain the continuity of glycolysis, alcohol fermentation and lactic acid fermentation oxidize the NADH into NAD+ which in turn enter the glycolysis. Â

Kameron Wyman · Answer

C) oxidize NADH to NAD+.Explanation:Fermentation is the process of producing ATP in the absence of oxygen. There are many types of fermentation in which the most commonly known are alcohol fermentation and lactic acid fermentation.Alcohol fermentation is defined as the conversion of sugar into into cellular energy(ATP) and into ethanol and carbon dioxide as waste products.Lactic acid fermentation is the process by which glucose and other six-carbon sugar are converted into cellular energy and the metabolite lactate(lactic acid in solution).Alcohol fermentation and lactic acid fermentation both function in the oxidation of NADH to NAD+.

Mellie Hamill · Answer

C. KetoneExplanation:According to the definition, the ketones are organic compounds which incorporate a carbonyl functional group, C=O. The carbon atom of this group has two remaining bonds that should be bonded to other carbon atoms. In this case the structure shows two ketone functional groups. Then the correct answer is C.

Anonymous · Answer

hydroxyl (-OH)Explanation:An alcohol is an organic compound with a hydroxyl (OH) functional group on an aliphatic carbon atom. Because OH is the functional group of all alcohols, we often represent alcohols by the general formula ROH, where R is an alkyl group.

Anonymous · Answer

It acts as a catalyst, lowing the activation energy and speeding up a reaction.Explanation:The acetaldehyde alcohol dehydrogenase is used to turn acetaldehyde to ethanol. In the end it releases 2ATP. Yet it has not given energy in the reaction under any conditions to carry it to fruition. This merely decreases the reaction's activation energy and favors its operation within physiological circumstances.

Anonymous · Answer

One function of both alcohol fermentation and lactic acid fermentation is toA. reduce NAD+ to NADHB. reduce FAD+ to FADH2C. oxidize NADH to NAD+D.Explanation:

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What would a substance that could undergo condensation polymerization most likely have?

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