how do you make o’charleys carolina cнιcκen?
How do you prepare the Carolina Chicken dish offered at O’Charley’s? I would love to know the ingredients needed, the cooking method, and any tips for achieving the best flavor.
2 Answers
Ingredients:
• 6 large boneless skinless cнιcκenʙʀᴇᴀsт halves
• 3/4 cup packed light brown sugar, divided
• 3/4 cup FRENCH'S Classic Yellow Mustard
• 1/2 cup cider vinegar
• 1/4 cup FRANK'S REDHOT Cayenne Pepper Sauce
• 2 tbsp. FRENCH'S Reduced Sodium Worcestershire Sauce (30 % less Sodium)
• 2 tbsp. vegetable oil
Directions:
- Place cнιcκen into plastic storage bag. Mix 1/2 cup brown sugar and remaining ingredients in measuring cup. Pour 1 cup marinade over cнιcκen. Marinate cнιcκen in refrigerator 1 hour.
- Pour remaining marinade into saucepan. Add brown sugar and simmer until sugar dissolves; reserve.
- Grill cнιcκen on greased rack over medium-high heat 15 min. or until cнιcκen is no longer pink in center, turning once. Serve cнιcκen with reserved sauce.
Feb 15, 2025
6 large boneless skinless cнιcκenʙʀᴇᴀsт halves
3/4 cup packed light brown sugar, divided
3/4 cup FRENCH'S® Classic Yellow® Mustard
1/2 cup cider vinegar
1/4 cup FRANK'S® REDHOT® Cayenne Pepper Sauce
2 tbsp. FRENCH'S® Reduced Sodium Worcestershire Sauce (30 % less Sodium)
2 tbsp. vegetable oil
Directions:
PLACE cнιcκen into plastic storage bag. Mix 1/2 cup brown sugar and remaining ingredients in measuring cup. Pour 1 cup marinade over cнιcκen. Marinate cнιcκen in refrigerator 1 hour.
POUR remaining marinade into saucepan. Add brown sugar and simmer until sugar dissolves; reserve.
GRILL cнιcκen on greased rack over medium-high heat 15 min. or until cнιcκen is no longer pink in center, turning once. Serve cнιcκen with reserved sauce.
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