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Questions tagged 'Proteins'

11 questions

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Anonymous

Feb 13, 2025

What factors allow a pool of 20 amino acids to produce thousands of unique proteins?

The correct answers are A, E, and F. There are only 20 amino acids that make up all the proteins in our bodies; however, the options for protein variation are nearly limitless. Firstly, you can vary t...

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Anonymous

Feb 06, 2025

Identify the true statements regarding disulfide bridges (disulfide bonds). disulfide bridges have a stabilizing effect on proteins.

Identify the true statements regarding disulfide bridges (also known as disulfide bonds). Disulfide bridges play a stabilizing role in proteins. They are formed through an irreversible oxidation react...

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Anonymous

Jan 09, 2025

Hershey and chase used the 35s isotope to label proteins. how does this isotope differ form the 32s isotope found in greatest natural

Hershey and Chase utilized the isotope 35S to label proteins in their experiments. How does 35S differ from the 32S isotope, which is found in greater natural abundance? Additionally, why did they cho...

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Anonymous

Dec 13, 2024

The function of most proteins depends primarily on the…?

The function of most proteins depends primarily on which of the following factors? (1) The type and order of amino acids (2) The environment of the organism (3) The availability of starch m...

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Anonymous

Nov 04, 2024

Unfinished proteins transported from the er are modified in the cell’s

Unfinished proteins transported from the endoplasmic reticulum (ER) are modified within the cell. What specific modifications occur to these proteins, and what roles do they play in cellular function?

AND ILL FOLLOW YOU write a lab report on how proteins are built

Proteins are synthesized through a process known as protein synthesis, which consists of two main stages: transcription and translation. During transcription, a segment of DNA is transcribed into mess...

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Anonymous

Oct 22, 2024

What is the difference between complete and incomplete proteins

What are the key differences between complete and incomplete proteins, and how do these distinctions impact dietary choices and nutritional needs?